Aloo Kachori

Recipe for Aloo Kachori

What is Kachori?

Kachori is a spicy deep-fried snack, originating from the India.

What is Aloo Kachori?

Aloo kachori is a fluffy flatbread that has tasty potato filling. This is popular North Indian dish.

What to serve with kachori?

Kachoris are often served with a chutney made from tamarind, mint, or coriander. It can also be served with ketchup or sauce of your choice.

How to make Aloo Kachori

Ingredients

For Aloo stuffing:

• Boiled mashed potatoes
• crushed Saunf (Fennel seeds)
• Crushed garlic
• Hing (Asafetida)
• Turmeric powder
• Salt
• Red Chili Powder
• Chopped Cilantro
• Coriander powder
• Garam masala

Mix all above ingredients and keep aside . This is our stuffing .

Instructions :

For the Kachori dough

1) Mix whole wheat flour and a spoon of oil or ghee, salt and lukewarm water and make a dough
2) Roll a small ball of the dough, add the stuffing ( not too much) and roll it out again making sure the stuffing does not pop out .
3) Fry them till golden. Here in USA I use Costco brand Kirkland Canola Oil which is best for deep frying.