Oats Ladoo

Recipe for quick and easy Oats Ladoo

Instead of caving to your sugar craving, try making  these oats ladoo ,the ones that still taste like dessert, but is very healthy and delicious . So here is my  quick and healthy Oats Ladoo  recipe for you. It is a healthy  and yummy snack to munch on and silence your sweet tooth.

And if you are looking for Indian recipes with oats and peanut butter this recipe is perfect for you. 

How long does Oats Peanut Butter Ladoo last?

The best thing is these are super simple to make and can be stored up to 10 days in an airtight container.

What is a ladoo?

Ladoo is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, ghee/butter ,sugar. Ingredients used may vary by  which type of ladoo you making.
For example for making  coconut ladoo you will use coconut and milk. For making besan ladoo you will use besan(gram flour) and ghee and so on. 
Laddus are often served during festive or religious occasions.

How to Sweeten Oats ladoo Without using Sugar?

There are many ways like by  using fruits and berries, nut and seed butters, syrups and nectars, some artificial sweeteners, and protein powders. In my recipe I have used honey.

How to make healthy Oats Ladoo

Ingredients 

* Oats-2 cups

* Almonds -1cup

* Peanut butter -1/2 cup

* Honey-1/3 cup honey

* Cardamom powder to taste 

Instructions 

1) Dry roast the oats on medium to  low  heat for 3 to 4  minutes, it will change its color to a little  light brown color  then transfer it to blender and grind it coarsely.

2) Then next dry roast the almonds and coarse grind it.

3) Take  the pan add  everything together and cook on low flame for one more minute. Add honey, peanut butter, cardamom powder and mix  all properly. 

4) Turn  off the heat, let it cool a little bit , then make ladoo, while it’s still  warm.

Servings- 13
Total time -25 minutes