Recipe for Stuffed Mini Peppers
I really love these mini peppers .
How to use mini peppers?
They are so versatile and can be used in many ways. You can use them in salads, pickles, to make indian curries or just saute them. They are great for dipping in hummus, or just eating them in general, these bite-size colorful peppers are also perfect for stuffing. Peppers can be stuffed or filled with variety of fillings, like meat, vegetables, cheese, rice.
Health benefits of mini peppers
They are low in calories and are rich in vitamin C and other antioxidants, making them and excellent addition to our healthy lifestyle.
Stuffed Mini Peppers with Paneer are an easy, impressive appetizer for vegetarians.
These stuffed mini peppers are the perfect appetizer. Mini peppers are visual treat to eyes, as well as taste buds, they are crisp, sweet and not spicy at all.
They are always very pleasing and are huge hit for any occasion be it any parties, baby showers, holiday gatherings or any get together event.
How to make stuffed mini peppers with Paneer
Ingredients
- Mini peppers – 15
- Shredded mozzarella cheese – 3 tbsp
- Paneer, frozen cubes – 1 cup(thaw before using)
- Onion – 1 small
- Tomato – 1 small
- Green Chili – 2(optional)
- Lemon juice – 2 tsp
- Coriander leaves(cilantro)– 1tbsp
- Red chili powder – 1/2 tsp
- Chaat masala – 1/2 tsp
- Salt as per taste
Instructions
1) In a pan add little oil and fry onions till translucent, then add tomatoes and cook for a minute then add the crumbled paneer.
2) Next add the red chili powder, chaat masala ,salt ,cilantro and finally add the lemon juice. Mix it all properly and turn off the heat.
3) Let the mixture cool down .
4) Meanwhile wash the mini peppers, pat them dry and cut them lengthwise and remove the seeds.
5) Put them in a bowl and toss it to coat with olive oil.
6) Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray and set aside.
7) After the mixture has cooled down, fill the peppers with the paneer mixture. Sprinkle little cheese over it.
8)Arrange in a baking tray and bake for 15 to 20 mins.
9) It will be done when cheese turns slightly golden.
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