Egg free and Dairy free easy banana muffins

Healthy Banana Muffin Recipe for Breakfast 

This recipe is  egg free and dairy free recipe. This recipe will make light and fluffy muffins for breakfast.

Can you make banana muffin if you don’t have eggs?

So, if you want to make muffins and have no eggs you can absolutely make it since this one is eggless recipe.

Banana muffins are an ideal use of over ripe bananas and are great breakfast bites, snacks, and even desserts.

Do check out my eggless blueberry muffins on my blog.

Can you use Frozen Bananas to make banana muffins ?

Absolutely yes  you can always use frozen bananas from your  freezer! So never trash your over ripened bananas because you can make  tasty muffins out of them.

Can you  substitute whole wheat flour for all purpose flour?

While making banana muffins You can try substituting by half for what the recipe calls. For example, if the recipe calls for two cups flour, try one cup of all-purpose flour and one cup of whole-wheat flour.

Why is oil used in muffins ?

Oil is used to keep the muffins moist.

What oil do you use for muffins?

Mild-tasting varieties like canola, sunflower, and corn. 

Can You use melted butter instead of oil in muffins?

Yes you can .

Can walnuts be skipped?

Yes They’re wonderful plain, with chopped walnuts, or even chocolate chips. You can totally skip it if you are allergic to nuts.

How to Store Banana Muffins?

Store at room temperature in a covered container for 2 days.

How to make moist and healthy banana muffins

INGREDIENTS FOR BANANA MUFFINS

• Banana – 2
• All purpose flour – 3/4 cup
• Walnut, chopped – 1/4 cup
• Granulated Sugar – 3/4 cup
• Oil – 1/4 cup
• Baking powder – 1/2 tsp
• Baking soda – 1/2 tsp
• Vanilla essence – 1/2 tsp

INSTRUCTIONS FOR MAKING BANANA MUFFINS

In a large bowl, mash bananas with a fork. Add sugar, oil, and vanilla; mix until well combined.  

Add flour, baking soda, baking powder in another bowl with a whisk.

Combine wet and dry mixture until just combined by pouring the banana mix in flour. Do not over-mix.

Now add the walnuts  to it and mix gently. Reserve some for sprinkling on the top.

Line the muffin tray with paper liners Or grease the Tray with Butter and Spoon the batter in muffin liners till  3/4 th of it. Top it  with some walnut sprinkled over it.

Bake for  20 to 25  minutes  at 375 F or until the toothpick inserted into the center of a muffin comes out clean. When done take it out  and  allow the muffins to cool for 5 minutes in the muffin pan and enjoy while still warm.

Total  Time - 30 mins    

Servings - 6  muffins

ReplyForward