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Food from my kitchen - Quick and Easy Vegetarian recipes

Hello Foodies, here you will find tried and tested recipes from my kitchen approved by my family specially my husband and kids. I hope you love them as much as we do. It will be an immense pleasure watching you make and relish recipes from my blog. All recipe are vegetarian for healthy lifestyle and preserving nature.

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Showing posts from December, 2020

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Stuffed mini peppers

on December 31, 2020

Appetizers Snack Recipe

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Lehsuni Palak dal

on December 29, 2020

Entrees (Main Course) Soups and Salads

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Zucchini fritters

on December 28, 2020

Appetizers Snack Recipe

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Oats Ladoo

on December 22, 2020

Desserts and Sweet Dish

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Nimona

on December 18, 2020

Entrees (Main Course)

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Tehri

on December 16, 2020

Entrees (Main Course) Rice Dish

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Cabbage Stuffed Paratha

on December 14, 2020

Entrees (Main Course) Parathas

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Vegetable Au Gratin

on December 12, 2020

Entrees (Main Course)

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Bread Pizza

on December 10, 2020

Kids Menu Snack Recipe

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Muthia

on December 06, 2020

Appetizers Snack Recipe

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Coconut Ladoo

on December 03, 2020

Desserts and Sweet Dish

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Labels

Appetizers13
Beverages and Drinks1
Casserole Recipes1
Desserts and Sweet Dish11
Entrees (Main Course)19
Instant Pot Recipes4
Kids Menu11
Parathas2
Rice Dish3
Satvik Recipes6

Side Dish13
Snack Recipe11
Soups and Salads4
Street Food3

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Popular Posts

Paneer Jalfrezi

Recipe for Paneer Jalfrezi Did you try this paneer recipe yet? It tastes extremely delicious with goodness of veggies and paneer in it! It goes well with any Indian bread or rice. What is Jalfrezi? Jalfrezi is one of the most popular dishes in Indian restaurants in the UK. The word Jalfrezi originated from the local eateries of West Bengal, India. T he word is derived from Bengali language where ‘Jhal’ means spicy. Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one. Other main ingredients include bell pepper, onion and tomato. From the times of the Chinese, when it was created as a way of using leftover meat, the chilies have helped to disguise any disagreeable taste. This is a semi dry curry recipe and can be also made with mix of vegetables and paneer. Jalfrezi is a delicious, crowd-pleasing

Coconut Chutney

Recipe for Coconut Chutney Coconut Chutney is a spicy or savory condiment originating in India. Coconut chutney is an easy quick mandatory side dish for most of the breakfast recipes in all most all South Indian dishes. Serve this simple coconut chutney as accompaniment with idli, dosa, uttapam, and Appe . Every home has its own way of preparing it, but this recipe is my favorite of all the recipes I have tried. You can also adjust the ingredients depending on your preference. Also adjust the spice levels on what you can handle. How to make Coconut chutney What are the ingredients needed to make coconut chutney? Coconut – Fresh coconut is the main ingredient in this chutney. It is always best to have fresh coconut if available. You can also go for frozen ones. Roasted Chana dal -This is used for giving a texture to the chutney. If it is not available, you can skip adding them. Add some roasted peanuts instead. Green Chili & Ginger – Adjust the amount of these two ingredie

2 Ingredient viral Oreo MUG CAKE

Recipe for 2 Ingredient Viral Oreo MUG CAKE After reading this blog you can create a twist on the classic snack Oreo for a whole new experience! When I saw all those videos about the two ingredient TikTok Oreo mug cake I wanted to try it too. So here I am with my recipe . This cake recipe has only 2 ingredients . Yes!! You read it correct you need only milk and Oreo cookies to make this yummy Oreo mug cake that is ready in few seconds and is perfect for last-minute dessert cravings. It couldn’t get any easier and quicker than this. What is a mug cake? A mug cake is a cake baked in a mug. What you need to make this mug cake ? You need a microwave and a microwave safe mug. Why are mug cakes popular? They are popular because they're easy to make and it is quick. When you are craving cake, you don't have to worry for all those cake batter preparations and adjust the oven temperature and wait for entire cake to bake. A mug cake is a great alternative . How does Oreo mug cak

Simple Satvik thali without onion and garlic

How to make satvik / sattvic thali According to Ayurveda, India's classic medicinal science foods are grouped into three categories - sattvic, rajasic and tamasic. What does sattvic /satvik food include? A Sattvic diet is a pure vegetarian diet which includes seasonal fresh fruit, ample of fresh vegetables, whole grain, pulses, sprouts, dried nuts, seeds, honey, fresh herbs, milk and dairy products which are free from animal rennet. What are not included in sattvic/satvik food? If you're following this diet, you must avoid microwaved, genetically-modified, canned or processed foods. The sattvic diet also excludes all rajasic foods like spices, onions, garlic, chocolate, coffee, tea and deep-fried foods and tamasic foods like eggs, meat, fish, poultry and alcohol. Sattvic Foods to Help Balance Your Body and Mind A sattvic diet generally consists of: Fresh, organic fruit and vegetables Whole grains and nuts Beans and lentils Legumes Plant-based oils Coconuts Cows milk Butter

Dahi ke sholay

Recipe for Dahi ke Sholay Are you here to find out on how to make this dish that has a unique name? Well this unique dish comes from north India and is really famous in Delhi as Indian street foods. Dahi kebabs or Dahi ke sholay as it is popularly known as is prepared with rolled bread and hung curd stuffing and then is deep fried till crisp from outside. You can also bake it or use your air fryer. The combination of curd and paneer makes it unique and tempting. It is creamy inside and crispy outside and just melts in your mouth. It makes perfect evening snack or appetizer. These bread curd fire rolls, can be served with chutney or ketchup. While making this you have to take care of couple of things like the curd you use should not be watery at all. Squeeze out the water as much possible. Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water. And at last before frying the rolls be sure that it is sealed properly.

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All my Food Blog Recipe links

Recipe of Coconut Ladoo. Recipe of Muthia. Recipe of Bread Pizza. Recipe of Vegetable Au Gratin. Recipe of Aloo Kachori. Recipe of Cabbage Stuffed Paratha. Recipe of Tehri. Recipe of Nimona. Recipe of Oats Ladoo. Recipe of Zucchini fritters. Recipe of Lehsuni Palak dal. Recipe of stuffed mini peppers. Recipe of Bajri methi dhebra. Recipe of Gobi Manchurian. Recipe of Tiranga Sandwich. Recipe of Palak Paneer Kofta. Recipe of Rajma Chawal. Recipe of Vegetable Pulao. Recipe of Ratatouille. Recipe of Paneer Jalfrezi. Recipe of Bread Pakora. Recipe of Beetroot Halwa. Recipe of Pav Bhaji. Recipe of Instant Pot Yogurt. Recipe of Lemon Rice. Recipe of Bread Upma. Recipe of Coconut Chutney. Recipe of Palak Paneer. Recipe of 2 Ingredients viral Oreo mug cake. Recipe of Simple Red lentil soup with vegetables. Recipe of Sabudana Khichdi for fast. Recipe of Restaurant style Chole Bhature. Recipe of Goat cheese stuffed Mini peppers. Recipe of Satvik Dal. Recipe of Satvik Bhindi Fry. Recipe of Satvik thali without onion and garlic. Recipe of eggless Banana Muffins. Recipe of Suji Karanji, Suji Gujhiya. Recipe of Thai Red Curry Recipe of Strawberry Slushie Recipe of Chilli Soya Nuggets

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